Burnie's Deer Processing Drop Off Requirements

What to Do Before Bringing the Deer to the Processor

You should ensure that you field dress your deer immediately after the harvest and pack it with ice so that the temperature does not go above 40F. This is done because pathogens multiply at a very high rate between 40F and 140F.

1. Bring the deer to the 24-hour drop-off location.

2. Scan the QR code inside drop off enterance and fill out menu on your cell phone 

3. Fill out the menu completely - then submit. 

4. After hitting submit a tag will print out to attach onto your deer ( if tag does not print out then please grab a yellow tag from drop off box and write in your tag number to place into your deer).

5. Place your deer in the refrigerated 24 hour drop off room as far back as possible -with your tag attached.

6.  Please call or text if you have questions 443-812-0945.

7. Write down your number, and store it in a safe place, this will be required at pick up.

Proper field dressing is necessary for quality of your butching process - please call if you have question about field dressing preparation.